Be a leader in the shift of our country’s food systems!

Today’s consumer wants a face behind their food.  To support the revision of the meat economy, the meat science program will train the next generation of butchers to be able to invigorate and establish a refreshed meat processing and marketing system supported by small to mid-scale, locally-minded meat enterprises. Learn to offer personal service to customers and to the livestock producers that supply it.

This program puts emphasis on internships and professional development by utilizing co-op work experience in the community.

This degree is intended for transfer to a four-year institution.